I love this place. Great food and classic atmosphere. Best of all, the prices are reasonable.

I had never heard of this place so I was skeptical. We were invited to dinner for a work event and I was planning on getting steak. Once I saw the menu I decided there were many other great options! First, I asked the waitress about the gluten free options- she was VERY helpful! She knew everything without having to confirm with the kitchen. I started off with the raw oysters and cocktails ( all were delicious). For dinner I got the sea bass (amazing). The service the entire time service was 10/10. I went from not knowing about this place- to recommending it to my parents! The decor is beautiful and typical steak house ambience. We will be back!

Great date night out! Had a reservation on a Saturday evening and we were seated immediately. Service was quick and the food came out pretty quickly too. We started with the tuna appetizer which was ice cold and delicious. We both ordered steaks for dinner. I got the strip with the espresso rub. YUM. It also comes w a Demi glacé sauce but I liked it better with just the dry rub. Husband got the ribeye with the Boursin cheese/onion topping AND the mushrooms. It was a lot of cheese (for me) and took away from the taste of the meat IMO. Husband said he'd just do the mushrooms next time. Steaks also came with salads (love when salads are served on ice cold plates!!) and a side. I got the baked potato and an extra side of Brussels. Loved the crispness of the Brussels! Husband got the brown rice and enjoyed it. Overall a great experience and we will be back soon as I want to try some other dishes!

Definitely make sure you have reservations if coming for dinner. They have seating at the bar but it's first come first serve. So waited about 30 mins for a seat. Our waiter Jerry was nice and helpful with suggestions. I had the Whiskey Burst for drink, although good, was not a lot to drink for the price of $14. I had the lobster crab bisque which was good but cold when it came out so it had to be warmed up which delayed eating. I had the 6 ounce filet mignon with a loaded baked potato. The meal was nice and cooked well, but we did wait a decent amount for food than expected. Overall the restaurant is nice and the food was good.

I have been here twice. Both times the service was impeccable. The servers really take the time to make your visit memorable and are extremely efficient. Their drinks are great. I love their "Southern Belle" which is raspberry vodka and simple syrup. Dishes Ordered: Voodoo Shrimp-9/10 I enjoy this appetizer. The shrimp tasted fresh and the sauce has a nice kick to it. Caesar Salad-6/10 Nothing special, just a basic run of the mill salad. Mac & Cheese-9/10 cheesy heaven! I love their Mac & cheese. This will be my go to side for future visits. Salmon-7/10 I definitely have had better salmon. It was a little dry and didn't have much flavor. Filet Mignon-10/10 This is where Connors shines and the reason I give it 5 stars. I haven't found a better steak in Alpharetta. They cook is perfectly at my medium rare requested temperature and it is so juicy.

Wow, my old stomping grounds has added some very cool restaurants since I been gone. Last week I was in the area and drove past a sharp looking Steak and Seafood placed called Conners. After checking the reviews I decided to give them a try. A very nice atmosphere and I was impressed by the elegant motif and very cool modern style bar. Definitely try the Truffled Deviled Eggs. They were amazing. Truffle oil with fresh cilantro and a nice piece of brown sugar bacon. Yummers! The main was a 6oz Boursin Filet with homemade boursin, crispy tobacco onion rings and a loaded Baked potato. Truly amazing. The service was a little short and didn't match the rest of the experience but I'm definitely going back and checking out the seafood next time.

Amazing food I highly recommend the fush & chips plus the voodoo shrimp. Yum! Everything was hot and fresh from the fryser. Had the asparagus in the side and rolls with a whipped herb butter. Lots to talk about here. Don't know what cut of steak to select. They gave on display across from the hostess podium. The service is quick and proficient. All your sauces individually packaged. Will have to cone co back and dine in. Stop by and enjoy a great meal at Connors, we sure did

We recently dined at Conners Steak and Seafood, and our experience was delightful. The host was amazing and we were sat extremely fast without a reservation. To start, we ordered the calamari and a bowl of lobster bisque. The calamari was perfectly crispy and not overly greasy, while the lobster bisque was rich, creamy, and generously portioned. For drinks, we had lemonade, which was refreshingly tart and not too sweet--just right. Moving on to the entrees, my daughter enjoyed her kids' cheeseburger and fries. The burger was juicy and just the right size for a child, and the fries were crispy and golden. I had the Lunch Special Scampi Topped Crab Cake with a Loaded Baked Potato. The crab cake was bursting with flavor, complemented beautifully by the scampi topping. The loaded baked potato was a great side, with all the fixings making it a hearty and satisfying addition. My husband opted for the Espresso Rib Eye, accompanied by a Fully Loaded Baked Potato and a Caesar Salad. The rib eye was cooked to perfection, with the espresso rub adding a unique and flavorful twist. The Caesar salad was fresh and well-dressed, providing a nice balance to the richness of the steak and potato. Our son had the Boursin Burger with Fries. He loved the creamy Boursin cheese, which added a gourmet touch to the classic burger. The fries were a hit, just as with the kids' meal. Overall, we had a wonderful dining experience at Conners Steak and Seafood. The food was excellent, the service attentive, and the ambiance perfect for a family outing. We will definitely be returning! --- Highly recommend!